I thought this album would be fit for Peach Cobbler. Cause peaches come from a can and they were put there by a man!
|MILLIONS OF PEACHES! PEACHES FOR ME!|
Now this is a simple yet delicious recipe half of which will be dedicated to make Bishops Peach Cobbler Ice Cream. Lets get down to cobbling. Okay so the first step would be to make the dough. Dough isn't that hard.
226 g of All Purpose Flour
2.3 g of Salt
75 g of Chilled Butter and Chilled Shortening both cut into small chunks
80 mL of Cold Water
So combine Flour and salt, then mix together chilled butter and shortening into the flour and salt until pea zie nuggets form in the mix. Then add water all at once and continue to mix until the dough comes together. Wrap in plastic wrap and refrigerate for like 30 minutes. Now you gotta make sure the butter and shortening is cold or else it will melt while you are mixing! and that is bad news cause then your dough is ganna be soft and nasty instead of nice and crisp.
Now its time for the Peach part of the formula. This is easy just cut enough peaches to fill up a 13 x 9 in. pan. Yea i wasn't super specific with this one i just kinda eye balled it. with a ball and an eye. Anyway cut the peaches into slices and then in a bowl mix in 175 g of sugar and 54 g of cornstarch and it should turn into a nice semi viscous peach mix. yes i used the word viscous. then pour the peaches into the 9 by 13, roll our the dough to cover the pan and bake at like 350 until the crust lightly browns about 30 minutes? i wasn't really paying attention to the time rather i paid attention to the brownyness of the dough.
|Peaches with Sugar and Cornstarch|
|ALL MIXED UP IN THE MOMENT!|
|Poured into the Pan|
|Clothed and Covered|
|BAKED OUT OF ITS MIND!|
|MILLIONS OF PEACHES! PEACHES FOR FREE!|